Antipasto Appetizer Cheese Board Recipe

Cooking Directions

• STEP 1.Start by selecting a variety of cured meats such as salami, prosciutto, and pepperoni. Arrange them on the cheese board.
• STEP 2.Next, choose a selection of cheeses like mozzarella, cheddar, and gouda. Cut them into bite-sized pieces and place them on the board.
• STEP 3.Add a variety of olives, such as Kalamata and green olives, to the board. You can also include marinated vegetables like artichokes and roasted red peppers.
• STEP 4.To enhance the flavors, add some spreads like pesto, hummus, or tapenade. Place them in small bowls on the board.
• STEP 5.Finally, garnish the board with fresh herbs like basil or rosemary for an extra touch of freshness.
• STEP 6.Serve the Antipasto Appetizer Cheese Board with crusty bread or crackers. Enjoy!

Cooking Tips

• Choose a variety of flavors and textures for a well-rounded cheese board.
• Consider dietary restrictions and preferences of your guests when selecting ingredients.
• Feel free to get creative and add other items like nuts, dried fruits, or pickles to the board.
• Make sure to have enough serving utensils and small plates for your guests.
• Store any leftovers in airtight containers in the refrigerator. Use within a few days.

Storage and Serving

• Store any leftovers in airtight containers in the refrigerator. Use within a few days.
• Serve the Antipasto Appetizer Cheese Board at room temperature for the best flavors.
• Provide small plates and napkins for easy serving and clean-up.