Cheese Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice and milk and bring to a boil.
• STEP 2.Reduce the heat to low and simmer until the rice is tender and the mixture has thickened, stirring occasionally.
• STEP 3.Stir in the sugar and cheese until melted and well combined.
• STEP 4.Remove from heat and let cool slightly before serving.
• STEP 5.Serve warm or chilled, and garnish with a sprinkle of cinnamon or grated cheese if desired.

Cooking Tips

• Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pan.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or even cream cheese.
• For a richer flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the pudding.

Storage and Serving

• Leftover cheese rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pudding for a few seconds or warm it up on the stovetop.
• Serve the pudding as is, or top it with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.