Cheese Pupusas With Zucchini Recipe

Cheese pupusas have always been one of my favorite dishes since i was a child. When making pupusas, the cheese melts into the soft tortilla mix, and it transforms into a traditional dish from el salvador and other central american countries. The corn used to make the pupusas is nixtamalized, which gives it a particular flavor and texture. For this recipe, i mixed the cheese with grated zucchini to make a new variation of delicious pupusas.