Cheese Kulcha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, baking powder, salt, and sugar. Knead into a soft dough.
• STEP 2.Divide the dough into small portions and flatten them. Place a generous amount of grated cheese in the center of each portion.
• STEP 3.Seal the edges and roll out the stuffed dough into a round shape.
• STEP 4.Heat a tawa or griddle and cook the kulcha on medium heat until golden brown on both sides.
• STEP 5.Serve hot with butter or your favorite curry.

Cooking Tips

• Make sure to seal the edges of the kulcha properly to prevent the cheese from oozing out while cooking.
• You can add additional spices like cumin or chili flakes to the dough for extra flavor.
• If you don't have a tawa or griddle, you can also cook the kulcha in a non-stick pan.

Storage and Serving

• Cheese kulcha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the kulcha for a few seconds or toast it on a pan until warm.