Cheese Flautas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the tortillas until golden brown.
• STEP 2.Place shredded cheese on one end of each tortilla and roll tightly.
• STEP 3.Fry the rolled tortillas until crispy and serve with your favorite dipping sauce.

Cooking Tips

• Use a non-stick pan to prevent the tortillas from sticking.
• You can add additional fillings like cooked chicken or vegetables for extra flavor.
• Serve the flautas immediately for the best texture and taste.

Storage and Serving

• Store any leftover flautas in an airtight container in the refrigerator.
• Reheat in the oven or toaster oven to maintain crispiness.
• Serve with salsa, guacamole, or sour cream for dipping.