Cheese-Filled Roasted Chillies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut a slit lengthwise in each chilli and remove the seeds and membranes.
• STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, and salt.
• STEP 4.Stuff each chilli with the cheese mixture, pressing it in gently.
• STEP 5.Place the stuffed chillies on a baking sheet and drizzle with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the cheese-filled roasted chillies hot with salsa or guacamole for dipping.

Cooking Tips

• Wear gloves when handling the chillies to protect your hands from the heat.
• You can adjust the spiciness of the dish by using milder or hotter chillies.
• If you prefer a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top before baking.

Storage and Serving

• These cheese-filled roasted chillies are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chillies on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.