Cheese Eggs And Potatoes Skillet Recipe

Recipe By Masala Herb

Cheesy over crispy fried onion, slices of cooked potatoes and eggs. Simple seasoning but bursting with authentic alpine tyrol flavors originally the one pan skillet recipe includes lard pieces, so to make this a non-veg recipe just add lard (or bacon if necessary) during the frying process. Often while leftover cooked potatoes from the previous day are used to prepare this skillet meal, making this a perfect dish to reuse leftovers.

4.5
17 Rating - Rate
Eggdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Cheese Eggs And Potatoes Skillet Recipe

Nutrition
value
492
calories per serving
17 g Fat29 g Protein53 g Carbs7 g FiberOther

Current Totals

  • 17 g Fat
  • 29 g Protein
  • 53 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    29 g
  • Fiber
    7 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    358 mg
  • Iron
    5 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    174 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    3 mg
  • Phosphorus
    501 mg
  • Selenium
    55 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Masala Herb

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