Cheese Corn Balls Recipe

Cooking Directions

• STEP 1.Boil the corn kernels until tender and drain the water.
• STEP 2.In a mixing bowl, combine the boiled corn, grated cheese, breadcrumbs, chopped onions, green chilies, and spices.
• STEP 3.Mix well and shape the mixture into small balls.
• STEP 4.Heat oil in a deep pan and fry the corn balls until golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add finely chopped capsicum or bell peppers for extra flavor and crunch.
• Make sure the corn mixture is well combined and holds its shape before frying.
• To make the balls more crispy, you can double coat them with breadcrumbs.

Storage and Serving

• Cheese corn balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness.