Cheese And Bacon Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together flour, baking powder, salt, and butter until the mixture resembles breadcrumbs.
• STEP 3.Add grated cheese, cooked bacon, and chopped chives to the bowl and mix well.
• STEP 4.In a separate bowl, whisk together milk and egg.
• STEP 5.Pour the milk mixture into the dry ingredients and stir until a soft dough forms.
• STEP 6.Turn the dough out onto a floured surface and gently knead it a few times.
• STEP 7.Shape the dough into a rectangle and cut it into squares or triangles.
• STEP 8.Place the scones on the prepared baking sheet and brush the tops with milk or beaten egg.
• STEP 9.Bake for about 15-20 minutes or until the scones are golden brown.
• STEP 10.Remove from the oven and let them cool slightly before serving.

Cooking Tips

• You can add other ingredients like chopped jalapenos or herbs to the scone mixture for extra flavor.
• Serve the scones with butter, cream cheese, or your favorite spread.
• These scones are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Storage and Serving

• Store the scones in an airtight container at room temperature for up to 2 days.
• To reheat, place them in a preheated oven for a few minutes until warm.
• Serve the scones as a snack, side dish, or part of a brunch spread.