Cheese & Bacon Puffs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the cooked bacon, shredded cheese, mayonnaise, and green onions. Mix well.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
• STEP 4.Place a spoonful of the cheese and bacon mixture in the center of each puff pastry square.
• STEP 5.Fold the corners of the pastry square over the filling, forming a triangle shape. Press the edges to seal.
• STEP 6.Transfer the filled puffs to the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.These Cheese & Bacon Puffs can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 10.Serve the puffs warm or at room temperature as a delicious appetizer or snack.

Cooking Tips

• Make sure to fully cook the bacon before adding it to the cheese mixture.
• Feel free to add additional seasonings or spices to the cheese and bacon mixture for extra flavor.
• If you prefer a vegetarian version, you can omit the bacon and add some sautéed vegetables instead.

Storage and Serving

• Store the Cheese & Bacon Puffs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the puffs in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
• Serve the puffs warm or at room temperature as an appetizer or snack.