Parmesan cheese and fresh summer basil take the perfect flaky buttermilk biscuit over the edge for a delicious breakfast bread or dinner side. Inspired by foodness gracious.
Ingredients For Cheese And Herb Buttermilk Biscuits Recipe
2 cup All purpose white flour
0.25 teaspoon Baking soda
1 tablespoon Baking powder
pinch Salt
1 cup Light buttermilk
6 tablespoon Very cold butter cut into chunks
0.25 cup Freshly Grated Parmesan Cheese
Nutrition value
96
calories per serving
1 g Fat9 g Protein12 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
9 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
281 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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