With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. Sonya Labbe, West Hollywood, California.
Ingredients For Cheese And Fresh Herb Quiche Recipe
1 Sheet refrigerated pie crust
0.5 cup Shredded Part Skim Mozzarella Cheese
0.5 cup Shredded swiss cheese
0.5 cup Shredded gruyere or additional swiss cheese
0.5 cup Crumbled Feta Cheese
5 Large eggs
1 cup Half and half cream
1 tablespoon Minced Fresh Basil
1 tablespoon Minced Fresh Parsley
2 teaspoon Minced fresh dill
Nutrition value
191
calories per serving
11 g Fat15 g Protein7 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
291 mg
Iron
2 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
