Cheese And Chive Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, cheddar cheese, chopped chives, and a pinch of salt and pepper.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Transfer the dip to a serving bowl and garnish with additional chives.
• STEP 4.Serve with crackers, chips, or vegetables for dipping.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a smoother consistency, you can use a hand mixer or food processor to blend the ingredients together.
• Feel free to add other ingredients such as garlic powder or Worcestershire sauce for extra flavor.
• If the dip is too thick, you can thin it out with a little bit of milk or sour cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dip at room temperature for the best flavor and texture.
• You can also make the dip ahead of time and refrigerate it until ready to serve.