Cheese And Bacon Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the bacon until crispy, then crumble it into small pieces.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
• STEP 4.Place a spoonful of cheese and bacon mixture onto each pastry square, then fold over and seal the edges with a fork.
• STEP 5.Brush the turnovers with beaten egg for a golden crust.
• STEP 6.Bake the turnovers in the preheated oven for 15-20 minutes, or until they are puffed and golden.
• STEP 7.Serve the cheese and bacon turnovers warm or at room temperature.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• Add herbs like thyme or rosemary to the cheese and bacon mixture for extra flavor.
• Make sure to seal the turnovers well to prevent the filling from leaking out during baking.

Storage and Serving

• Leftover turnovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven before serving, or enjoy cold as a snack.