Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves. Anne Smithson of Cary, North Carolina.
Ingredients For Cheddar-Topped English Muffin Bread Recipe
2 tablespoon Cornmeal
5 cup All purpose flour
2 Packages quick rise yeast
1 tablespoon Sugar
2 teaspoon Salt
0.25 teaspoon Baking soda
2 cup Warm fat free milk
0.5 cup Warm water
0.5 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
372
calories per serving
11 g Fat21 g Protein44 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
21 g Protein
44 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
44 g
Protein
21 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
701 mg
Iron
0 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
519 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
