Cheddar-Topped English Muffin Bread Recipe

Recipe By Taste Of Home

Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves. Anne Smithson of Cary, North Carolina.

3.9
17 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Cheddar-Topped English Muffin Bread Recipe

Nutrition
value
372
calories per serving
11 g Fat21 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 21 g Protein
  • 44 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    21 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    701 mg
  • Iron
    0 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    519 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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