Ingredients For Cheddar Crusted Turkey Pot Pie Recipe
3 pound Turkey drumsticks
1.5 tablespoon Kosher salt
1 teaspoon Ground black pepper
1.5 teaspoon Sage
2 tablespoon Unsalted butter, softened
6 tablespoon Butter
2 cup Diced onion, about 2 onions
1 cup Finely diced carrots, about 3 carrots
1 teaspoon Kosher salt
dash Sage, ground thyme, and black pepper
2 tablespoon 0.5 cup + all-purpose flour
4 cup Turkey stock
4 cup Shredded or diced cooked turkey
1 cup Frozen green peas
1 cup All-purpose flour
1 cup Whole wheat pastry flour
0.75 teaspoon Fine grain sea salt
0.75 cup Grated Sharp Cheddar Cheese
10 tablespoon Unsalted butter, chilled and cut into cubes
5 tablespoon Ice water
Nutrition value
1710
calories per serving
51 g Fat181 g Protein123 g Carbs78 g FiberOther
Current Totals
51 g Fat
181 g Protein
123 g Carbs
78 g Fiber
MacroNutrients
Carbs
123 g
Protein
181 g
Fiber
78 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
1148 mg
Iron
21 mg
Vitamin A
2369 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
20 mg
Vitamin B6
5 mg
Vitamin B9
726 mcg
Vitamin B12
1 mcg
Vitamin C
638 mg
Vitamin E
7 mg
Copper
4 mcg
Magnesium
614 mg
Manganese
3 mg
Phosphorus
2202 mg
Selenium
170 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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