Ingredients For Cheddar And Ale Soup With Potato & Bacon Recipe
4 Slices thick cut bacon
1 Medium onion
1 Small shallot
1 Medium yukon gold potato
1 Medium carrot
1 stalk Small celery
1 Garlic clove
2 tablespoon All purpose flour
0.5 cup light colored ale
1 cup Chicken stock
0.5 cup 1/2 and half
1 Bay leaf
pinch Pinch cayenne pepper
2 tablespoon Dry sherry
12 ounce Sharp white cheddar cheese
1 tablespoon Minced fresh thyme leaves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
