Smashed Roast Potatoes With Garlic Bacon And Cheddar Recipe
Recipe By Kitchen Sanctuary
Smashed roast potatoes with garlic, bacon and cheddar-plus instructions on making perfect crispy roast potatoes
3.9
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Roast Potatoes With Garlic Bacon And Cheddar Recipe
- 41.67 gram Goose fat or lard
- 166.67 gram Floury potatoes, peeled and chopped into large chunks
- 1.67 Rashers streaky bacon
- 0.33 Garlic clove peeled and minced
- 16.67 gram Grated mature cheddar cheese
- 1 tablespoon Chopped fresh chives
- 0.08 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
Nutrition
value
value
525
calories per serving
45 g Fat7 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein7g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium165mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary