A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they’re lighter. —Connie Boll, Chilton, Wisconsin.
Ingredients For Cheddar Cheese Mashed Potatoes Recipe
3.75 pound Yukon gold potatoes, peeled and cubed
1 Large sweet potato, peeled and cubed
6 Garlic cloves, halved
1 cup Reduced fat sour cream
1 teaspoon Minced fresh thyme or 1/4 dried thyme
1.5 teaspoon Salt
0.5 teaspoon Pepper
2 cup Shredded reduced fat cheddar cheese, divided
Nutrition value
203
calories per serving
8 g Fat9 g Protein23 g Carbs4 g FiberOther
Current Totals
8 g Fat
9 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
279 mg
Iron
1 mg
Vitamin A
725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment