Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. Kimberley Nuttall, San Marco, California.
Ingredients For Cheddar Buttermilk Biscuits Recipe
2 cup All purpose flour
2 tablespoon Sugar
4 teaspoon Baking powder
0.5 teaspoon Salt
0.25 teaspoon 1/2 cayenne pepper
0.5 cup Cold butter. cubed
0.5 cup Shredded Sharp Cheddar Cheese
0.75 cup Buttermilk
Nutrition value
161
calories per serving
4 g Fat13 g Protein17 g Carbs2 g FiberOther
Current Totals
4 g Fat
13 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
433 mg
Iron
0 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
333 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
