Cheddar-And-Onion Smashed Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a skillet, heat oil and sauté onions until caramelized.
• STEP 3.In a large bowl, mix together ground beef, grated cheddar cheese, sautéed onions, salt, and pepper.
• STEP 4.Divide the mixture into 4 equal portions and shape into patties.
• STEP 5.Place the patties on the grill and cook for 4-5 minutes per side, or until desired doneness.
• STEP 6.During the last minute of cooking, top each patty with a slice of cheddar cheese.
• STEP 7.Remove the patties from the grill and let rest for a few minutes.
• STEP 8.Serve on toasted buns with your favorite toppings.

Cooking Tips

• For extra flavor, add some Worcestershire sauce or barbecue sauce to the ground beef mixture.
• Make sure to let the patties rest before serving to allow the juices to redistribute.
• Serve with a side of fries or a fresh salad.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or on the grill until heated through.
• Serve on toasted buns with your favorite toppings.