Savory cheddar and chive scones. 30 minutes. No yeast, no rise and better than a biscuit Serve these up with soup or salad or mini them up and use as appetizers
Ingredients For Cheddar And Chive Savory Scones Recipe
2.5 cup All purpose flour
2 tablespoon Granulated sugar
1 tablespoon Baking powder
1 teaspoon Salt
0.5 cup Salted butter
3 Large eggs 2 for scones and one for egg wash
0.6699999999999999 cup Buttermilk or 1 tablespoon vinegar and 2/3 cup milk combined. will thicken up like buttermilk
0.6699999999999999 cup Grated sharp cheddar plus additional 1/4 cup to put on top of each scone
0.25 cup Chopped chives or green onions in a pinch
Nutrition value
168
calories per serving
6 g Fat14 g Protein14 g Carbs1 g FiberOther
Current Totals
6 g Fat
14 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
388 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment