Cheats Cherry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine the canned cherries, sugar, cornstarch, and lemon juice. Mix well.
• STEP 3.Pour the cherry mixture into the greased baking dish.
• STEP 4.In another bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumb mixture evenly over the cherries.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cherries are bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use fresh cherries instead of canned cherries if they are in season.
• If you prefer a sweeter crumble, you can add more sugar to the cherry mixture.
• Make sure to let the crumble cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover cherry crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the cherry crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.