Chashu Pork Recipe

Cooking Directions

• STEP 1.In a large pot, combine soy sauce, mirin, sake, sugar, garlic, ginger, and water.
• STEP 2.Add the pork belly to the pot and bring to a boil. Reduce the heat and simmer for 2-3 hours, until the pork is tender.
• STEP 3.Remove the pork from the pot and let it cool. Slice the pork into thin slices and serve.

Cooking Tips

• For extra flavor, marinate the pork overnight in the sauce before cooking.
• You can also use a slow cooker to cook the pork for a longer period of time.
• Serve the chashu pork with steamed rice and a side of vegetables for a complete meal.

Storage and Serving

• Leftover chashu pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork slices in a microwave-safe dish and heat on medium power until warmed through.
• Serve the chashu pork as a topping for ramen, in a rice bowl, or as a filling for sandwiches.