Charred White Bean Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a food processor, combine cooked white beans, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper.
• STEP 4.Spread the white bean mixture evenly over the pizza dough, leaving a small border around the edges.
• STEP 5.Top the pizza with cherry tomatoes and drizzle with olive oil. Season with salt and pepper.
• STEP 6.Transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the crust is golden brown and the tomatoes are slightly charred.
• STEP 8.While the pizza is baking, heat a small skillet over medium heat. Add olive oil and sauté the spinach until wilted.
• STEP 9.Remove the pizza from the oven and top with the sautéed spinach.
• STEP 10.In the same skillet, fry the eggs until the whites are set but the yolks are still runny.
• STEP 11.Carefully transfer the fried eggs onto the pizza, placing them evenly apart.
• STEP 12.Season the eggs with salt and pepper, and garnish the pizza with fresh herbs, such as basil or parsley.
• STEP 13.Slice the pizza into wedges and serve immediately.

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add other toppings such as cooked bacon, sliced avocado, or crumbled feta cheese.
• If you don't have a pizza stone or baking sheet, you can also use a cast iron skillet to bake the pizza.
• To make this recipe vegan, omit the eggs and use a vegan cheese substitute or nutritional yeast instead.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Storage and Serving

• This Charred White Bean Breakfast Pizza is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the pizza in a preheated oven or toaster oven at 350°F for about 10 minutes, or until heated through.
• Serve the pizza as a delicious and filling breakfast or brunch option.