Ingredients For Charred Tomato Basil Chicken Florentine Pasta With Herb Butter Breadcrumbs. Recipe
1 pound bucatini pasta or other long cut pasta
4 tablespoon olive oil
4 tablespoon Butter
1 pound chicken breasts, diced
2 pint Cherry Tomatoes
4 cloves garlic grated or minced
1 cup dry white wine
1 cup 1/2 full fat milk
1 cup grated parmesan cheese
6 ounce fresh spinach roughly chopped
0.5 cup fresh basil torn or chopped + more for serving
kosher salt + pepper
pinch crushed red pepper flakes
1 zest of lemon
8 ounce buffalo mozzarella or mozzarella torn
3 slices prosciutto
4 slices thick cut bread torn
4 tablespoon Butter
0.33000000000000007 cup pistachios finely chopped
0.33000000000000007 cup fresh chopped herbs
Nutrition value
758
calories per serving
29 g Fat39 g Protein107 g Carbs6 g FiberOther
Current Totals
29 g Fat
39 g Protein
107 g Carbs
6 g Fiber
MacroNutrients
Carbs
107 g
Protein
39 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
373 mg
Iron
5 mg
Vitamin A
800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
2 mg
Phosphorus
583 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
