Ingredients For Charred Beef Tacos With Tomato Radish Salsa Recipe
700 gram Beef rump steak, trimmed
2 tablespoon Extra virgin olive oil
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
2 Garlic Cloves, Crushed
8 Flour Tortillas
2 Tomatoes, Chopped
0.5 Small red onion, finely chopped
0.5 Green capsicum, finely chopped
4 Radishes, Thinly Sliced
2 tablespoon Lime juice
100 gram Reduced fat fetta, crumbled
Nutrition value
199
calories per serving
8 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
8 g Fat
7 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
1516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
