Charred Beef Tacos With Tomato Radish Salsa Recipe

Ingredients For Charred Beef Tacos With Tomato Radish Salsa Recipe

• 700 gram Beef rump steak, trimmed
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 2 Garlic Cloves, Crushed
• 8 Flour Tortillas
• 2 Tomatoes, Chopped
• 0.5 Small red onion, finely chopped
• 0.5 Green capsicum, finely chopped
• 4 Radishes, Thinly Sliced
• 2 tablespoon Lime juice
• 100 gram Reduced fat fetta, crumbled