Charlie's Sweet Island Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 4.Spread the Brussels sprouts in a single layer on the prepared baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and slightly caramelized.
• STEP 6.While the Brussels sprouts are roasting, prepare the tropical fruit mixture.
• STEP 7.In a separate bowl, combine the pineapple, mango, and coconut.
• STEP 8.Once the Brussels sprouts are done, remove them from the oven and let them cool slightly.
• STEP 9.Add the roasted Brussels sprouts to the tropical fruit mixture and toss to combine.
• STEP 10.Serve the Sweet Island Brussels sprouts as a side dish or as a main course with rice or quinoa.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even roasting.
• Feel free to adjust the seasoning to your taste by adding more salt, pepper, or even a sprinkle of chili flakes.
• For an extra burst of flavor, drizzle the roasted Brussels sprouts with a bit of balsamic glaze before serving.

Storage and Serving

• Leftover Sweet Island Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the sprouts in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the Sweet Island Brussels sprouts as a side dish with roasted chicken, grilled fish, or as a topping for a salad.