Charleston Cheese Dip Recipe

Name: Charleston Cheese Dip Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Charleston Cheese Dip is a creamy and cheesy appetizer that is perfect for parties and gatherings. This warm and gooey dip is made with cream cheese, cheddar cheese, and Monterey Jack cheese, along with mayonnaise, green onions, and Worcestershire sauce. It is baked until bubbly and golden brown, and served with crackers or bread for dipping. The combination of cheeses and seasonings creates a rich and flavorful dip that is sure to be a hit with everyone.

3.9

15 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Charleston Cheese Dip Recipe

8 ounce Cream Cheese, Softened
0.5 cup Mayonnaise
0.5 cup Shredded Cheddar Cheese
0.5 cup Shredded Monterey Jack Cheese
2 Green Onions, Thinly Sliced
1 teaspoon Worcestershire Sauce
as per your need Crackers Or Bread, For Serving

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Directions : Charleston Cheese Dip Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
STEP 2.In a large bowl, mix together cream cheese, mayonnaise, Worcestershire sauce, green onions, and shredded cheeses.
STEP 3.Spread the mixture evenly into the prepared baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
STEP 4.Serve the Charleston Cheese Dip warm with crackers or bread for dipping.
STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

For extra flavor, you can add cooked and crumbled bacon to the dip before baking.
Feel free to customize the dip by adding your favorite herbs or spices.
If you prefer a spicier dip, you can add some diced jalapenos or a dash of hot sauce.

Storage and Serving

Serve the Charleston Cheese Dip warm with crackers or bread for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition
value

702

calories per serving

53 g Fat31 g Protein26 g Carbs5 g FiberOther

Current Totals

53 g Fat
31 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
31 g
Fiber
5 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
835 mg
Iron
1 mg
Vitamin A
464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
628 mg
Selenium
23 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.