Charleston Cheese Dip Recipe

Recipe By Slurrp

Charleston Cheese Dip is a creamy and cheesy appetizer that is perfect for parties and gatherings. This warm and gooey dip is made with cream cheese, cheddar cheese, and Monterey Jack cheese, along with mayonnaise, green onions, and Worcestershire sauce. It is baked until bubbly and golden brown, and served with crackers or bread for dipping. The combination of cheeses and seasonings creates a rich and flavorful dip that is sure to be a hit with everyone.

3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Charleston Cheese Dip
plan
Bookmark

ingredients serve

Ingredients for Charleston Cheese Dip Recipe

  • 4 ounce Cream Cheese, Softened
  • 1/4 cup Mayonnaise
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded Monterey Jack Cheese
  • 1 Green Onions, Thinly Sliced
  • 1/2 teaspoon Worcestershire Sauce
  • as per your need Crackers Or Bread, For Serving

Directions: Charleston Cheese Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, mix together cream cheese, mayonnaise, Worcestershire sauce, green onions, and shredded cheeses.
  • STEP 3.Spread the mixture evenly into the prepared baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
  • STEP 4.Serve the Charleston Cheese Dip warm with crackers or bread for dipping.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add cooked and crumbled bacon to the dip before baking.
  • Feel free to customize the dip by adding your favorite herbs or spices.
  • If you prefer a spicier dip, you can add some diced jalapenos or a dash of hot sauce.

Storage and Serving

  • Serve the Charleston Cheese Dip warm with crackers or bread for dipping.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
702
calories per serving
53 g Fat31 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    31g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    835mg
  • Iron
    1mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    628mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp