Hot Cheese Dip Recipe

Recipe By Taste Of Home

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy dish! —Ardyce Piehl, Poynette, Wisconsin.

3.6
25 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Hot Cheese Dip
plan
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ingredients serve

Ingredients for Hot Cheese Dip Recipe

  • 0.67 cup Shredded Part Skim Mozzarella Cheese
  • 0.67 cup Shredded Cheddar Cheese
  • 0.67 cup Mayonnaise
  • 0.33 Medium Onion, Minced
  • 0.33 can Chopped green chiles, drained
  • 0.17 cup Sliced ripe olives
  • 1/2 ounce Sliced pepperoni
  • As required Assorted crackers and fresh vegetables
Nutrition
value
773
calories per serving
58 g Fat47 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    47g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    47g
  • Fiber
    3g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    1397mg
  • Iron
    3mg
  • Vitamin A
    500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    927mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home