Char Siu Pork With Sweet & Sour Brussels Sprouts Recipe

Ingredients For Char Siu Pork With Sweet & Sour Brussels Sprouts Recipe

• 250 gram 4 pork neck steaks
• 120 gram Char siu sauce
• 2 tablespoon Peanut oil, plus extra, to grease
• 2 Cloves Garlic, Thinly Sliced
• 3 centimeter Piece ginger, cut into julienne
• 1 centimeter 3 long red chillies, halved lengthwise, seeded, cut pieces
• 150 gram Brussels sprouts, thickly sliced lengthwise
• 150 gram Green beans, trimmed, sliced on the diagonal
• 1 tablespoon Soy sauce
• 2 teaspoon Fish sauce
• 2 tablespoon Brown sugar
• 2 tablespoon White wine vinegar
• 0.25 cup Coriander leaves