Chana Sandwich Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Add boiled chickpeas and mash them lightly with a potato masher. Cook for 5 minutes, stirring occasionally.
• STEP 5.Take bread slices and spread butter on one side. Place lettuce leaves and tomato slices on top.
• STEP 6.Spread the chana filling on the other slice of bread and cover the sandwich. Cut it into halves or quarters and serve.

Cooking Tips

• You can add a squeeze of lemon juice to the chana filling for a tangy flavor.
• To make it more nutritious, you can add grated carrots and cucumber to the sandwich.
• You can toast the sandwich in a sandwich maker or grill it for a crispy texture.

Storage and Serving

• Chana sandwich is best served fresh and warm.
• If you have leftover chana filling, you can refrigerate it in an airtight container for up to 2 days.
• To serve, you can reheat the filling and assemble the sandwich with fresh bread slices.