Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using an air popper or stovetop method.
• STEP 2.For Champagne Caramel Popcorn: In a saucepan, melt butter, sugar, and corn syrup. Stir in champagne and cook until the mixture thickens. Pour over the popcorn and toss to coat.
• STEP 3.For Bacon Truffle Parmesan Popcorn: Cook the bacon until crispy, then crumble it. In a separate bowl, mix truffle oil, parmesan cheese, and salt. Drizzle the mixture over the popcorn and toss to coat. Sprinkle the crumbled bacon on top.
• STEP 4.Allow the popcorn to cool and the coatings to set before serving.
• STEP 5.Serve in bowls or individual bags for easy snacking.

Cooking Tips

• For Champagne Caramel Popcorn, use a dry champagne or sparkling wine for the best flavor.
• For Bacon Truffle Parmesan Popcorn, adjust the amount of truffle oil and parmesan cheese according to your taste preferences.
• Feel free to add other seasonings or toppings, such as herbs, spices, or nuts, to customize the popcorn flavors.

Storage and Serving

• Store the popcorn in an airtight container or resealable bags to maintain freshness.
• Both popcorn varieties can be stored at room temperature for up to 1 week.
• Serve as a snack or as a unique addition to a popcorn bar at parties or gatherings.