Ingredients For Challah Slow Cooker Stuffing Recipe
12 ounce Turkey or chicken sausage, ground or removed from casing
1 Large challah
2 tablespoon Extra virgin olive oil
1 Large sweet yellow onion, chopped
2 Cloves Garlic, Minced
1 pound Carrots, Peeled And Chopped
1 pound Celery, peeled and chopped
0.25 cup Fresh parsley chopped
1 tablespoon Fresh Sage, Chopped
1 tablespoon Fresh marjoram, chopped
2 teaspoon Fresh Oregano, Chopped
1 quart Chicken Broth
1 pound Sliced White Mushrooms
2 Large Eggs, Beaten
Salt and pepper
Nutrition value
604
calories per serving
39 g Fat21 g Protein45 g Carbs28 g FiberOther
Current Totals
39 g Fat
21 g Protein
45 g Carbs
28 g Fiber
MacroNutrients
Carbs
45 g
Protein
21 g
Fiber
28 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
617 mg
Iron
18 mg
Vitamin A
8283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
257 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
4 mg
Phosphorus
324 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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