Chai-Spiced Oatmeal With Mango & Coconut Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add rolled oats, chai spices, and a pinch of salt.
• STEP 2.Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.
• STEP 3.Remove from heat and let it sit for a minute to thicken further.
• STEP 4.Serve the chai-spiced oatmeal in bowls and top with fresh mango slices and shredded coconut.
• STEP 5.Enjoy this warm and comforting breakfast!

Cooking Tips

• You can adjust the amount of chai spices according to your preference.
• For a creamier texture, you can use milk instead of water to cook the oats.
• Feel free to add a drizzle of honey or maple syrup for extra sweetness, if desired.

Storage and Serving

• This chai-spiced oatmeal is best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
• Serve with additional mango slices and shredded coconut, if desired.