Ingredients For Chai Spiced Cinnamon Swirl Bundt Cake Recipe
3 cup All purpose flour
2.5 teaspoon Baking powder
1.5 teaspoon Salt
1.5 cup Unsalted Butter, Softened To Room Temperature
1 cup Packed Light Or Dark Brown Sugar
0.5 cup Granulated sugar
5 Large eggs, at room temperature
0.5 cup Full fat sour cream, at room temperature
2 teaspoon Pure vanilla extract
0.75 cup Milk, at room temperature
Optional for topping:brown butter icing, salted caramel, or maple icing
0.75 cup Packed Light Or Dark Brown Sugar
2 teaspoon Ground cinnamon
1 teaspoon Ground ginger
1 teaspoon Ground cardamom
0.5 teaspoon Ground allspice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment