Ingredients for Chai Spiced Cinnamon Swirl Bundt Cake Recipe
1.50 cup All purpose flour
1.25 teaspoon Baking powder
3/4 teaspoon Salt
3/4 cup Unsalted Butter, Softened To Room Temperature
1/2 cup Packed Light Or Dark Brown Sugar
1/4 cup Granulated sugar
2.50 Large eggs, at room temperature
1/4 cup Full fat sour cream, at room temperature
1 teaspoon Pure vanilla extract
0.38 cup Milk, at room temperature
As required Optional for topping:brown butter icing, salted caramel, or maple icing
0.38 cup Packed Light Or Dark Brown Sugar
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground cardamom
1/4 teaspoon Ground allspice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment