Chai Spiced Cinnamon Swirl Bundt Cake Recipe

Recipe By Sallys Baking Addiction

This chai spice cinnamon bundt cake is deliciously moist, soft, and buttery. Its perfect for dessert, brunch, or with your afternoon cup of coffee

4.8
26 Rating -
Rate
Eggdiet
5hr 30minstotal
15minsPrep
1hr 5minsCook
5hr 30m.total
15m.Prep
1hr 5m.Cook
Chai Spiced Cinnamon Swirl Bundt Cake
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ingredients serve

Ingredients for Chai Spiced Cinnamon Swirl Bundt Cake Recipe

  • 1.50 cup All purpose flour
  • 1.25 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 3/4 cup Unsalted Butter, Softened To Room Temperature
  • 1/2 cup Packed Light Or Dark Brown Sugar
  • 1/4 cup Granulated sugar
  • 2.50 Large eggs, at room temperature
  • 1/4 cup Full fat sour cream, at room temperature
  • 1 teaspoon Pure vanilla extract
  • 0.38 cup Milk, at room temperature
  • As required Optional for topping:brown butter icing, salted caramel, or maple icing
  • 0.38 cup Packed Light Or Dark Brown Sugar
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon Ground cardamom
  • 1/4 teaspoon Ground allspice
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sallys Baking Addiction