Cha Ca La Vong (Hanoi Turmeric Fish With Dill And Noodles) Recipe

Ingredients For Cha Ca La Vong (Hanoi Turmeric Fish With Dill And Noodles) Recipe

• 180 gram dried rice vermicelli
• 800 gram white fish fillets, sliced into 4cm wide strips
• 4 tablespoon vegetable oil
• 3 tablespoon Lime Juice
• 1 long red chili, finely sliced
• 3 spring onions , cut into batons
• 3 sprig dill, cut into large pieces
• Marinade
• 0.33000000000000007 cup sliced spring onion
• 3 garlic cloves
• 0.25 cup fish sauce
• 1 tablespoon Turmeric
• 1 teaspoon curry powder
• 1 teaspoon Sugar
• 2 tablespoon finely chopped dill
• Nuoc Cham Dressing
• 3 tablespoon white sugar
• 3 tablespoon fish sauce
• 2 tablespoon white vinegar
• 2 garlic cloves, finely chopped
• 1 long red chili, deseeded, finely chopped