Strawberry Banana Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine the strawberries, bananas, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
• STEP 3.Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens.
• STEP 4.Remove from heat and let the jam cool for a few minutes.
• STEP 5.Transfer the jam to sterilized jars and seal tightly.
• STEP 6.Allow the jam to cool completely before storing in the refrigerator.
• STEP 7.Serve the strawberry banana jam on toast, pancakes, or use it as a filling for pastries.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use ripe strawberries and bananas for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the jam.

Storage and Serving

• Store the strawberry banana jam in sterilized jars in the refrigerator.
• It can be stored for up to 2 weeks.
• Serve the jam on toast, pancakes, or use it as a filling for pastries.