Celery Carrot Puree Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the celery and carrots into small pieces.
• STEP 2.In a large pot, bring water to a boil and add the chopped celery and carrots. Cook until they are tender.
• STEP 3.Drain the cooked vegetables and transfer them to a blender or food processor. Blend until smooth and creamy.
• STEP 4.If the puree is too thick, you can add a little bit of water or vegetable broth to thin it out.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the celery carrot puree as a side dish or use it as a base for soups and sauces.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To enhance the flavor, you can sauté the celery and carrots in a little bit of olive oil before boiling them.
• For a creamier texture, you can add a splash of milk or cream to the puree.
• Feel free to customize the seasoning by adding herbs like thyme or parsley.

Storage and Serving

• Serve the celery carrot puree warm as a side dish to meat or fish.
• You can also use it as a base for soups and sauces.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.