Celery And Coconut Cream Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until onions are translucent.
• STEP 2.Add chopped celery and cook for a few minutes until slightly softened.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes, until celery is tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Return the soup to the pot and stir in coconut cream. Heat gently until warmed through.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with chopped celery leaves or a drizzle of coconut cream, if desired.

Cooking Tips

• For a richer flavor, you can sauté the celery and onions in butter instead of olive oil.
• If you prefer a chunkier soup, you can blend only half of the soup and leave the other half as is.
• To make it a heartier meal, you can add cooked chicken or shrimp to the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave, stirring occasionally.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.