Ingredients For Celeriac And Smoked Bacon Dauphinoise Recipe
200 gram Smoked bacon lardons
A little olive oil for frying
1 Medium sized celeriac, peeled and cut into thin slices
150 milliliter Milk
150 milliliter Double cream
A knob of butter
1 Clove of garlic, finely chopped
A little salt and freshly ground black pepper
Nutrition value
76
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
53 mg
Iron
0 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment