Cedar-Plank Stuffed Portobellos Recipe

Ingredients For Cedar-Plank Stuffed Portobellos Recipe

• 6 Cedar grilling planks
• 0.5 pound Fresh chorizo or bulk spicy pork sausage
• 10 Bacon strips, diced
• 1 Large sweet red pepper, finely chopped
• 1 Medium Onion, Finely Chopped
• 2 Garlic Cloves, Minced
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.125 teaspoon Cayenne pepper
• 0.5 cup Grated Parmesan Cheese
• 6 Large Portobello Mushrooms