When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like to serve it with salad and potato wedges. Katie Stemp, Tacoma, Washington.
Ingredients For Cedar-Plank Stuffed Portobellos Recipe
6 Cedar grilling planks
0.5 pound Fresh chorizo or bulk spicy pork sausage
10 Bacon strips, diced
1 Large sweet red pepper, finely chopped
1 Medium Onion, Finely Chopped
2 Garlic Cloves, Minced
0.25 teaspoon Crushed Red Pepper Flakes
0.125 teaspoon Cayenne pepper
0.5 cup Grated Parmesan Cheese
6 Large Portobello Mushrooms
Nutrition value
304
calories per serving
7 g Fat23 g Protein36 g Carbs35 g FiberOther
Current Totals
7 g Fat
23 g Protein
36 g Carbs
35 g Fiber
MacroNutrients
Carbs
36 g
Protein
23 g
Fiber
35 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
113 mg
Iron
9 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
685 mg
Selenium
7 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
