Ingredients For Cauliflower Soup With Brioche Crumbs Recipe
50 gram Unsalted butter
1 Onion chopped
1 Cauliflower, cut into florets
2 cup Massel chicken style liquid stock or vegetable liquid stock
300 milliliter Milk
300 milliliter Pure cream
1 Small brioche, torn
1 Garlic clove, roughly chopped
Nutrition value
168
calories per serving
11 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
11 g Fat
12 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
