A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.
Ingredients For Cauliflower, Red Onion, And Chestnut Tart Recipe
1 Rectangle hazelnut pastry dough
All purpose flour, for surface
4 ounce Red pearl onions
1 Small head cauliflower, separated into florets
NaN Coarse salt
2 teaspoon Extra virgin olive oil
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
1 cup Whole milk
0.5 cup Crumbled Blue Cheese
1 teaspoon Chopped Fresh Thyme
Nutrition value
87
calories per serving
5 g Fat4 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
4 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
104 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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