Cauliflower And Potato Soup With Goat Cheese Recipe

Ingredients For Cauliflower And Potato Soup With Goat Cheese Recipe

• 2 pound Cauliflower, quartered and cored
• 2 tablespoon Extra virgin olive oil
• 0.5 Small onion, chopped
• As required Salt and freshly ground pepper, to taste
• 1 inch 1 large baking potato, peeled and cut into
• 4 cup Chicken
• 3 sprig Thyme
• 0.25 cup Heavy cream
• 8 Brussels sprouts, core end trimmed and separated into leaves
• 4 ounce Cold goat cheese, crumbled