Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.
Ingredients For Cauliflower And Bacon Gratin Recipe
1 Head cauliflower, cut into florets
2 Bacon rashers, finely chopped
50 gram Butter
0.25 cup Plain flour
1.5 cup Milk
2 teaspoon Dijon mustard
1 cup Coarsely grated cheddar
Nutrition value
317
calories per serving
15 g Fat18 g Protein28 g Carbs3 g FiberOther
Current Totals
15 g Fat
18 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
18 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
519 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
365 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
