Cauliflower And Leek Soup With Crispy Bacon Recipe
Recipe By Betty Crocker
Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
Ingredients For Cauliflower And Leek Soup With Crispy Bacon Recipe
2 tablespoon Olive oil
2 Leeks, chopped
3 Large cloves garlic, crushed
1 Large shallot, chopped
1 Head cauliflower, separated into florets
1 Carton progressotm reduced sodium chicken broth
0.5 teaspoon Herbes de provence
4 Slices bacon, chopped
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper
1 tablespoon Butter
Nutrition value
73
calories per serving
7 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
7 g Fat
1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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