Breakfast Cauliflower Pizza With Eggs And Leek Bacon Pesto Recipe

Recipe By Food Faith Fitness

This healthy breakfast cauliflower pizza has soft eggs and a leek bacon pesto. you'll never know it's secretly high in protein, gluten free and low carb

3.9
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Breakfast Cauliflower Pizza With Eggs And Leek Bacon Pesto
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ingredients serve

Ingredients for Breakfast Cauliflower Pizza With Eggs And Leek Bacon Pesto Recipe

  • 3 cup Packed cauliflower cut into bite sized pieces
  • 0.38 cup Sargento sharp cheddar fine cut divided
  • 1/4 tablespoon Fresh garlic
  • 1/4 teaspoon Italian seasoning
  • 0.13 teaspoon Salt
  • 1/2 Large egg white
  • As required Salt and pepper
  • 1/4 cup Cremini mushrooms sliced
  • 2 Slices hickory smoked bacon
  • 0.38 cup Roughly chopped italian parsley loosely packed
  • 1/4 cup Sliced leeks loosely packed, just the light green parts
  • 1/2 Small lemon, juiced
  • 1/2 teaspoon Minced garlic
  • 1 teaspoon Extra virgin olive oil
  • 1/2 teaspoon Water
  • 1 Small eggs
Nutrition
value
457
calories per serving
24 g Fat36 g Protein20 g Carbs17 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    20g
  • Fiber
    17g

MacroNutrients

  • Carbs
    20g
  • Protein
    36g
  • Fiber
    17g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    687mg
  • Iron
    6mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    228mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    694mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness